I have been worked as a Professional Chef for over 12 years in various countries across the globe.  

My travel history is extensive and I love learning about new foods and cuisines wherever I travel.    My travels have taken me from Ireland, to Canada, all across the USA, Thailand, India, Sri-Lanka, Greece, Italy, Morocco, Spain, Portugal and France, just to name a few.  I have a flair for creative and fusion cooking.  

I have specialised in Vegan and Vegetarian Cooking.  I have spent three years cooking at a yoga and meditation retreat centre in Portugal.  The food I prepared there was a blend of Macrobiotic, Ayurvedic, nutritional whole food therapeutic cooking.  I have a wide knowledge of detoxifying foods, how they work on the body and how to combine them in perfect balance which is harmonizing to the body.  

Soul Nutrition's cooking style is Rustic, nutritionally focused, specialising in the use of wholefoods and ingredients, utilising the therapeutic benefits of all the components of the dish, herbs and spices resulting in a tasty nutritious explosion.  

 

My style is soul-food, but I am also trained in classical French, gourmet, Modern, Classic & Rustic Bistro style & five course dining.     

I have gained corporate catering experience and most will have experience of varied cuisine, from British, Mediterranean, French, to Asian, Eastern, Carribean, Mexican, Sri-Lankan, Indian and Ayurvedic.

 

I am flexible to work in more than one location and will travel with the client on business and holidays when needed.  

I take responsibility for food shopping, menu planning and preparing and cooking meals, highly flexible and creative.

 

I have great attention to detail, this is also crucial, as is an awareness of food allergies and intolerances. 

Some other job roles I offer party menu planning, or providing cooking lessons and demonstrations as required.

I have wide experience of catering for specific personal preferences and needs and can cook a range of cuisines catering for specific dietary requirements such as: low carb, vegetarian, vegan, macrobiotic, low GI, gluten and dairy free, Paelo etc.  

Variety is the spice of life.  We are all so individual and unique, this means that our bodies have different needs and requirements at different stages of our lives.  With my nutritional back-round this adds a unique quality to the food which is carefully thought when designing meal plans and menus. 

 

 

​Available for - Retreats - Household - Festival - Private Event - yacht -  Chalet - Villa 

Prices vary

Message below for enquiries.  

Image by Zahrin Lukman